Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Manuel Dos santos reviewed Shirafù
best place for sushis fresh made, asian food, teppan yaki, all veggie,fish, sea food are fresh. i like the formula Buffet a volonté. you can taste everything. they have also normal Card Menu.
Butter Bean reviewed Buffalo Grill Meaux (Nanteuil Les Meaux)
Terrible food, really expensive, slow service (really slow if you ask me) and in general an unpleasant experience (bad smell in general, and hot, untouchable water in the toilet's sink)